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Join us at noon on Tuesday, April 20th to hear from Amy Goldman about Kombucha!
Amy and Sean’s passion for kombucha started as a hobby that has grown into a successful business. They will lead us into the history of kombucha and give us a … Continue reading
Lunch & Learn: Corbion
Join us over lunch next Thursday (Thursday, March 25th, 2020 at 12 PM) to learn from two KC area members about their work at Corbion with antimicrobials and more.
PresentersDaniel Unruh and Georgeanna Stockemer “Clean Label … Continue reading
A tour of KSU food safety labs in Olathe exploring resources available for the food industry along with a panel discussion
Join us for a virtual tour of the Food Safety Research and Service Laboratories at KSU-Olathe followed by a panel … Continue reading
Is your company hiring?Is there still plenty of work to do despite COVID-19?Let us know!If your company is hiring temporary or permanent employees, e-mail us at firstname.lastname@example.org and tell us the relevant details of the position, as well as how to apply. … Continue reading